7 stories
A new Korean street food restaurant has opened near the University of South Florida in Tampa, bringing beloved dishes like tteokbokki and Korean fried chicken to the heart of one of the city's most vibrant university neighborhoods.
Ganjami, a mild ray fish from Korea's western and southern seas, has been a staple of coastal medicinal cuisine for centuries — and modern nutrition is finally catching up to what Korean ancestors already knew.
Korean sesame oil, known locally as chamgireum, is quietly emerging as one of the country's hottest food export products, riding the global K-food wave with its distinctive roasted flavor and premium quality.
Korean food is breaking out of ethnic grocery aisles and into mainstream supermarket shelves in New Zealand, with export data showing double-digit growth and rising consumer demand for Korean sauces and noodles driven by the home cooking trend.
South Korea's "Dujjonku" trend has sparked a widespread craze for spring greens bibimbap, blending viral food culture with Korea's age-old tradition of seasonal eating. Here's what the trend is about and how to enjoy it the healthy way.
CJ CheilJedang's Bibigo brand turned the CJ CUP Byron Nelson PGA Tour event in Texas into a massive K-Food showcase, while back in Korea, two Gangwon-do culinary experts were honored as national Hansik Masters.
As K-Food exports surpass $13 billion and Korean temple cuisine earns Michelin recognition worldwide, experts are asking whether the world's appetite for hansik is a genuine cultural shift — or just the latest foodie trend consuming something it doesn't fully understand.